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02909nam a22005055i 4500 |
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978-90-481-9558-9 |
| 003 |
DE-He213 |
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20151030061314.0 |
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cr nn 008mamaa |
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140220s2010 ne | s |||| 0|eng d |
| 020 |
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|a 9789048195589
|9 978-90-481-9558-9
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| 024 |
7 |
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|a 10.1007/978-90-481-9558-9
|2 doi
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|d GrThAP
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|a TP248.65.F66
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7 |
|a TDCT
|2 bicssc
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|a TEC012000
|2 bisacsh
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|a 641.3
|2 23
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|a 664
|2 23
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| 245 |
1 |
0 |
|a Food Chain Security
|h [electronic resource] /
|c edited by Hami Alpas, Beyazit Çırakoğlu.
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| 264 |
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1 |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2010.
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| 300 |
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|a XII, 146 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|b PDF
|2 rda
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| 490 |
1 |
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|a NATO Science for Peace and Security Series C: Environmental Security,
|x 1874-6519
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| 505 |
0 |
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|a Food Chain Security Pilot Study: Findings and Recommendations -- Food Chain Security and Vulnerability -- The Contribution of Food Safety Management Systems to the Prevention of Deliberate Food Contamination -- Issues of Food Chain Security and Case Studies in the Czech Army -- Food Chain Security in Romania -- New System of Food Control in Russia -- Food Chain Defense in the United States -- Food Safety Strategies in the Federal Republic of Germany -- Assessing Security of Supply: Three Methods Used in Finland -- Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case.
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| 520 |
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|a This volume addresses a wide range of issues related to food terrorism, food security and safety in a comprehensive and up-to-date survey. Emerging issues in Food Chain Security relevant to all countries and stakeholders are summarized, including relevant technical information relating to the various strands. These include: risk assessment and vulnerability; food defence strategies; awareness and response aspects. The analyses, based on practices and strategies evolved in different countries, yield an objective and scientific treatment of this vital area.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
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0 |
|a Food
|x Biotechnology.
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| 650 |
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0 |
|a Quality control.
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| 650 |
|
0 |
|a Reliability.
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| 650 |
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0 |
|a Industrial safety.
|
| 650 |
1 |
4 |
|a Chemistry.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Quality Control, Reliability, Safety and Risk.
|
| 700 |
1 |
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|a Alpas, Hami.
|e editor.
|
| 700 |
1 |
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|a Çırakoğlu, Beyazit.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 776 |
0 |
8 |
|i Printed edition:
|z 9789048195572
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| 830 |
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0 |
|a NATO Science for Peace and Security Series C: Environmental Security,
|x 1874-6519
|
| 856 |
4 |
0 |
|u http://dx.doi.org/10.1007/978-90-481-9558-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-EES
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| 950 |
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|a Earth and Environmental Science (Springer-11646)
|
