SpringerLink (Online service), Sumi, A., Fukushi, K., Honda, R., & Hassan, K. M. (2010). Sustainability in Food and Water: An Asian Perspective. Springer Netherlands.
Chicago Style (17th ed.) CitationSpringerLink (Online service), Akimasa Sumi, Kensuke Fukushi, R. Honda, and K. M. Hassan. Sustainability in Food and Water: An Asian Perspective. Dordrecht: Springer Netherlands, 2010.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Sustainability in Food and Water: An Asian Perspective. Springer Netherlands, 2010.
Warning: These citations may not always be 100% accurate.