Sustainability in Food and Water An Asian Perspective /

• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Άλλοι συγγραφείς: Sumi, Akimasa (Επιμελητής έκδοσης), Fukushi, Kensuke (Επιμελητής έκδοσης), Honda, R. (Επιμελητής έκδοσης), Hassan, K. M. (Επιμελητής έκδοσης)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands, 2010.
• Σειρά: Alliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development, 18
• Θέματα: Environment.; Environmental management.; Food > Biotechnology.; Agriculture.; Climate change.; Sustainable development.; Water pollution.; Sustainable Development.; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.; Climate Change.; Water Policy/Water Governance/Water Management.; Food Science.

The need to put into perspective the ever-mounting body of new information, beyond the frames of disciplines, on environmental security of food and water issues in Asia provided the impetus for the development of this book. It combines presentations from symposia on food and water sustainability hel...