Sustainability in Food and Water An Asian Perspective /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Sumi, Akimasa (Editor), Fukushi, Kensuke (Editor), Honda, R. (Editor), Hassan, K. M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands, 2010.
• Series: Alliance for Global Sustainability Bookseries, Science and Technology: Tools for Sustainable Development, 18
• Subjects: Environment.; Environmental management.; Food > Biotechnology.; Agriculture.; Climate change.; Sustainable development.; Water pollution.; Sustainable Development.; Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.; Climate Change.; Water Policy/Water Governance/Water Management.; Food Science.

The need to put into perspective the ever-mounting body of new information, beyond the frames of disciplines, on environmental security of food and water issues in Asia provided the impetus for the development of this book. It combines presentations from symposia on food and water sustainability hel...