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03007nam a22004095i 4500 |
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978-90-8686-718-9 |
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DE-He213 |
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20150519174837.0 |
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cr nn 008mamaa |
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111003s2011 ne | s |||| 0|eng d |
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|a 9789086867189
|9 978-90-8686-718-9
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7 |
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|a 10.3920/978-90-8686-718-9
|2 doi
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|d GrThAP
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|a QH301-705
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|a PSA
|2 bicssc
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|a SCI086000
|2 bisacsh
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|a 570
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|a NorFor - The Nordic feed evaluation system
|h [electronic resource] /
|c edited by Harald Volden.
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| 264 |
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1 |
|a Wageningen :
|b Wageningen Academic Publishers :
|b Imprint: Wageningen Academic Publishers,
|c 2011.
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| 300 |
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|a Approx. 240 p.
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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| 490 |
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|a EAAP – European Federation of Animal Science ;
|v 30
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| 505 |
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|a Preface -- Acknowledgements -- Glossary -- 1. Introduction -- 2. Overall model description -- 3. Animal input characteristics -- 4. Feed fraction characteristics -- 5. Feed analyses and digestion methods -- 6. Feed calculations in NorFor -- 7. Digestion and metabolism in the gastrointestinal tract -- 8. Energy and metabolizable protein supply -- 9. Animal requirements and recommendations -- 10. Prediction of voluntary feed intake -- 11. Chewing index system for predicting physical structure of the diet -- 12. Prediction of milk yield, weight gain and utilization of N, P and K -- 13. Standard feed value -- 14. System evaluation -- 15. The NorFor IT system, ration formulating and optimization -- Keyword index.
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|a NorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.
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|a Life sciences.
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| 650 |
1 |
4 |
|a Life Sciences.
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| 650 |
2 |
4 |
|a Life Sciences, general.
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| 700 |
1 |
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|a Volden, Harald.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 830 |
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|a EAAP – European Federation of Animal Science ;
|v 30
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| 856 |
4 |
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|u http://dx.doi.org/10.3920/978-90-8686-718-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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