Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance /
Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , , , , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Wageningen :
Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,
2011.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Preface
- Section 1: Hygiene and microbiology
- Hygiene and microbiology of meat from wild game: an Austrian view
- Essential food safety management points in the supply chain of game meat in South Africa
- Game harvesting procedures and their effect on meat quality: the Africa experience
- Zoonotic diseases and direct marketing of game meat: aspects of consumer safety in Germany
- Dog bites in hunted large game: a hygienic and economical problem for game meat production
- Verocytotoxigenic Escherichia coli (VTEC) in wild ruminants in Germany
- Microbial quality of venison mean at retail in the UK in relation to production practices and processes
- Detection of Alaria spp. mesocercariae in game meat in Germany
- Hygiene management systems for commercial game harvesting teams in Namibia
- Salmonella spp. in wild boar (Sus scrofa): a public and animal health concern
- Preliminary results indicating game meat is more resistant to microbiological spoilage
- Section 2: Epidemiology
- Trichinellosis in wild and domestic pigs and public health: a Serbian perspective
- Influence of climate change on diseases of wild animals
- Dynamics of infectious diseases according to climate change: the Usutu virus epidemics in Vienna
- The utility of GIS in studying the distribution of Bovine Tuberculosis in wild boar (Sus scrofa) and red deer (Cervus elaphus) in Central Portugal. Section 3: Risk assessment and management
- Risk management of game: from theory to practice
- The monitoring of selected zoonotic diseases of wildlife in Lombardy and Emilia-Romagha, northern Italy
- Assurance of food safety along the game meat production chain: inspection of meat from wild game and education of official veterinarians and ‘trained persons’ in Austria. – Structure and legal framework for the direct local marketing of meat and meat products from wild game in Austria: the Lower Austrian model
- Approaches to game hygiene in the provice Belluno (Italy): from training to meat microbiology
- Section 4: Muscle biology and meat quality
- The muscle biological background of meat quality including that of game species
- Muscle biological and biochemical ramifications of farmed game husbandry with focus on deer and reindeer
- A summary of methods to access major physical-chemical and sensory quality traits of fresh (whole tissue) meat
- Evaluation of some parameters of post mortem changes of pheasant (Phasianus colchicus). Biographies of key contributors
- Index.
