Game meat hygiene in focus Microbiology, epidemiology, risk analysis and quality assurance /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Paulsen, P. (Editor), Bauer, A. (Editor), Vodnansky, M. (Editor), Winkelmayer, R. (Editor), Smulders, F. J. M. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2011.
• Subjects: Life sciences.; Life Sciences.; Life Sciences, general.

Game meat is consumed world-wide. In most regions, it contributes only a small part to the overall meat and food supply, but for reasons of animal welfare and sustainability it is sometimes considered an alternative to meat from farmed animals. Despite differences in game species, ante mortem condit...