The orange juice business A Brazilian perspective /
The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countrie...
| Κύριοι συγγραφείς: | , , , , |
|---|---|
| Συγγραφή απο Οργανισμό/Αρχή: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Wageningen :
Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,
2012.
|
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Initial message
- An overview
- Mapping of the citrus economy
- 1. The citrus sector in Brazil
- 2. Brazilian GDP versus agricultural GDP
- 3. Brazilian leadership
- 4. Citrus exports
- 5. Destinations of exports
- 6. Tariff barriers
- 7. Phytosanitary barriers and technical requirements
- 8. Exchange rate
- Citrus fruit production mapping
- 9. Evolution of global orange production
- 10. Evolution of Brazilian orange production
- 11. Specialty of the major producing countries
- 12. Orange juice production
- 13. Brazil’s citrus belt (São Paulo and Triângulo Mineiro)
- 14. Comparison between the production in São Paulo/ Triângulo Mineiro region and Florida
- 15. Stratification of production by producer profile in Brazil’s citrus belt
- 16. Varieties in the orchards
- 17. Pests and diseases in the Brazil’s citrus belt
- 18. Impact of climate change on citrus growing
- 19. Cost of orange production
- 20. Pesticides in citrus farming
- 21. Use of fertilizers in citrus growing
- 22. Minimum wage
- 23. Jobs and working conditions
- 24. Production incentive policies
- 25. Cycle of working capital and available funding sources
- 26. Price of oranges
- 27. Price of orange juice: an incredible volatility
- 28. Breakdown of the price of orange juice on the retail market
- Mapping and quantification of the citrus sector – 2008/09 harvest
- Mapping the consumption of citrus products
- 29. Nutritional benefits of oranges
- 30. Definition of juice, nectar and still drink
- 31. World consumption of beverages
- 32. World consumption of fruit juices, nectars, and still drinks
- 33. Orange flavor
- 34. Orange flavor in Europe
- 35. Orange flavor in North America
- 36. The orange flavor in the BRIC group countries plus Mexico
- 37. The growth potential of Brazil’s domestic market
- 38. The power of international retail
- 39. Concentration of juice bottlers
- 40. Concentration in the Brazilian orange juice industry
- Closing message
- Markestrat
- Appendix. .
