Climate change and sustainable development Ethical perspectives on land use and food production /
Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplina...
| Συγγραφή απο Οργανισμό/Αρχή: | |
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| Άλλοι συγγραφείς: | , |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Wageningen :
Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,
2012.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- EurSafe 2012 Committees
- Preface
- Keynote contributions Domains of climate ethics: an overview
- The global governance of climate change, forests, water, and food: normative challenges
- The willed blindness of humans: animal welfare and beyond
- Section 1. Sustainability: general issues
- Which sustainability suits you?
- The value(s) of sustainability within a pragmatically justified theory of values: considerations in the context of climate change
- Towards an ecological space paradigm: fair and sustainable distribution of environmental resources
- Section 2. Property rights and commons
- Addressing the commons: normative approaches to common pool resources
- A global solution to land grabbing? An institutional cosmopolitan approach
- Climate change, intellectual property rights and global justice
- Section 3. Global warming and climate change
- Global warming, ethics, and cultural criticism
- The ethics of climate change denial
- World wide views on global warming: evaluation of a public debate
- The truth is that we have an inconvenient nature
- Section 4. Ethics, adaptation & mitigation
- A climate tax on meat?
- Acting now or later? Determining an adequate decision strategy for mitigation measures addressing methane emissions from ruminants
- Equal per capita entitlements to greenhouse gas emissions: a justice based-critique
- Section 5. Ethics of non-agricultural land-management
- Managing nature parks as an ethical challenge: a proposal for a practical tool to identify fundamental questions
- The citizens forest model: climate change, preservation of natural resources and forest ethics
- ‘Good change’ in the woods: conceptual and ethical perspectives on integrating sustainable land-use and biodiversity protection
- Section 6. Environmental & agricultural ethics
- A collective virtue approach to agricultural ethics
- Providing grounds for agricultural ethics: the wider philosophical significance of plant life integrity
- Do algae have moral standing? On exploitation, ethical extension and climate change mitigation
- Animistic pragmatism and native ways of knowing: adaptive strategies for responding to environmental change and overcoming the struggle for food in the Arctic
- Section 7. Intensive vs. extensive production: animal welfare, efficiency and environmental implications
- Sustainability, animal welfare and ethical food policy: a comparative analysis of sustainable intensification and holistic integrative naturalism
- ‘All that is solid melts into air’: the Dutch debate about factory farming
- Adaptive capacities from an animal welfare perspective
- Agriculture’s 6 Fs and the need for more intensive agriculture
- Feed efficiencies in animal production: a non-numerical analysis
- For the benefit of the land? Ethical aspects of the impact of meat production on nature, the environment and the countryside
- Fewer burps in your burgers or more birds in the bush?
- Inconvenient truths and agricultural emissions
- Section 8. Agro-energy
- The ethics of using agricultural land to produce biomass: using energy like it grows on trees
- Setting the rules of the game: ethical and legal issues raised by bioenergy governance methods
- India’s agrofuel policies from a feminist-environmentalist perspective
- Grafting our biobased economies on African roots?
- Section 9. Food policy
- Transformation of food governance models: perspectives arisen from a food citizenship
- Food policy and climate change: uncovering the missing links
- Sustainable food policies for the EU27: results from the EUPOPP project
- An ethical argument for vigilant prevention
- Liability versus responsibility: the food industry case
- Integrated assessments of emerging food technologies – some options and challenges
- Addressing farmers or traders: socio-ethical issues in developing a national action plan for sustainable crop protection
- Section 10. Food in context
- This is or is not food: framing malnutrition, obesity and healthy eating
- Food as art: poiēsis and the importance of soft impacts
- Conflicting food production values: global free market or local production?
- Toward sustainable agriculture and food production: an ethically sound vision for the future
- Section 11. Fish for food
- Changing an iconic species by biotechnology: the case of Norwegian salmon
- Why German consumers need to reconsider their preferences: the ethical argument for aquaculture
- Fish for food in a challenged climate: ethical reflections
- Section 12. Food and sustainability
- A theoretical framework to analyse sustainability relevant food choices from a cultural perspective: caring for food and sustainability in a pluralistic society
- Food, sustainability and ecological responsibility: hunger as the negation of human rights
- Cultured meat: will it separate us from nature?
- Section 13. Consumers and consuming
- Gender differences in pro-social behaviour: the case of Fair Trade food consumers
- Employing a normative conception of sustainability to reason and specify green consumerism
- Are we morally obliged to become vegans?
- Food ethics: new religion or common sense?
- Section 14. Science and governance
- Climate change and biodiversity: a need for ‘reflexive interdisciplinarity’
- Changing societies: ethical questions raised by ANR-funded research programs and projects related to climate and environmental change
- Examining the inclusion of ethics and social issues in bioscience research: concepts of ‘reflection’ in science
- Biochar for smallholder farmers in East Africa: arguing for transdisciplinary research
- Section 15. Values for governance
- Biotechnology and a new approach to a theory of values
- Towards a value-reflexive governance of water
- Mapping core values and ethical principles for livelihoods in Asia
- Section 16. Biotechnology in context
- Conflict cloud green genetic engineering: structuring and visualizing the controversy over biotechnology in agriculture
- Maize as a cultural element of identity and as a biological being: narratives of Mexican children on the transgenic maize debate and the importance of knowing the context
- Implementation of ethical standards in a cattle improvement company
- Section 17. Animal ethics
- Leaving the ivory tower or back into theory? Learning from paradigm cases in animal ethics
- From just using animals to a justification of animal use: the intrinsic value of animals as a confusing start
- Daniel Haybron’s theory of welfare and its implications for animal welfare assessment
- Cognitive relatives yet moral strangers? Killing great apes and dolphins for food
- Assessing the animal ethics review process
- Investigating the existence of an ‘Animal Kuznets curve’ in the EU-15 countries
- The Chinese animal: from food to pet
- Section 18. Ethics teaching
- Bringing animal ethics teaching into the public domain: the Animalogos experience
- Teaching sustainability and ethics
- Teaching sustainable development and environmental ethics: the IBMB-concept of bringing theory and practical cases together
- Section 19. Ethical matrix and learning instruments
- The Mepham Matrix and the importance of institutions in food and agricultural ethics
- The ethical matrix as an instrument for teaching and evaluation
- Food ethics for an active citizenry: AgroFood Democracy – an active learning tool
- Author index
- Keyword index.
