Consumer attitudes to food quality products Emphasis on Southern Europe /
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Klopčič, Marija (Επιμελητής έκδοσης), Kuipers, Abele (Επιμελητής έκδοσης), Hocquette, Jean-François (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Wageningen :
Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,
2013.
|
Σειρά: | EAAP – European Federation of Animal Science ;
133 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
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