Consumer attitudes to food quality products Emphasis on Southern Europe /
Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the...
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers,
2013.
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| Series: | EAAP – European Federation of Animal Science ;
133 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
