Renewing innovation systems in agriculture and food How to go towards more sustainability? /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Coudel, E. (Editor), Devautour, H. (Editor), Soulard, C. T. (Editor), Faure, G. (Editor), Hubert, B. (Editor)
• Format: Electronic eBook
• Language: English
• Published: Wageningen : Wageningen Academic Publishers : Imprint: Wageningen Academic Publishers, 2013.
• Subjects: Life sciences.; Life Sciences.; Life Sciences, general.

Present-day society asks more from agriculture than just the production of food. Agriculture is now required to be concerned with the quality of food, ecosystem services, inclusion of marginalized populations, revitalization of rural territories, energy production, etc. This opening up of the future...