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03179nam a22004455i 4500 |
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978-90-8686-776-9 |
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20151204191102.0 |
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130607s2013 ne | s |||| 0|eng d |
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|a 9789086867769
|9 978-90-8686-776-9
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|a 10.3920/978-90-8686-776-9
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|a Farm animal proteomics 2013
|h [electronic resource] :
|b Proceedings of the 4th Management Committee Meeting and 3rd Meeting of Working Groups 1, 2 & 3 of COST Action FA1002 Košice, Slovakia 25-26 April 2013 /
|c edited by André de Almeida, David Eckersall, Elena Bencurova, Saskia Dolinska, Patrik Mlynarcik, Miroslava Vincova, Mangesh Bhide.
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|a Wageningen :
|b Wageningen Academic Publishers :
|b Imprint: Wageningen Academic Publishers,
|c 2013.
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| 300 |
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|a Approx. 305 p. 64 illus., 21 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a text file
|b PDF
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|a Proteomics may be defined as the large-scale study of the proteome, i.e. a set of proteins being expressed in a certain fluid, tissue, organ or organism. Although still of limited and restricted use in most areas of farm animal and veterinary research, proteomics potential is unequivocal holding a significant promise in applications such as vaccine and drug development, animal product quality, physiology or toxicology. Nevertheless, proteomics use has been growing steadily during the last 2-3 years and, as time goes by; proteomics-based studies are more and more common, not just to scientists but to the general public, unraveling their full potential. This book reflects the will of a group of scientists that merge innovation with excellence of research and to whom the dissemination of knowledge and innovation through cooperation is a key essential point. It will be of interest to scientists at the early stages of their careers as well as to researchers well established in the field and to whom proteomics may be the necessary next step towards more in-depth research activities. By providing a collection of diverse scientific interests, Farm Animal Proteomics 2013 is also a witness to the vitality of the area and the importance it holds to animal and food research, to science, industry, government agencies, the consumer and ultimately the society as a whole.
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|a Life sciences.
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|a Life Sciences.
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|a Life Sciences, general.
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| 700 |
1 |
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|a Almeida, André de.
|e editor.
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| 700 |
1 |
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|a Eckersall, David.
|e editor.
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| 700 |
1 |
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|a Bencurova, Elena.
|e editor.
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| 700 |
1 |
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|a Dolinska, Saskia.
|e editor.
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| 700 |
1 |
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|a Mlynarcik, Patrik.
|e editor.
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| 700 |
1 |
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|a Vincova, Miroslava.
|e editor.
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| 700 |
1 |
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|a Bhide, Mangesh.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 856 |
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|u http://dx.doi.org/10.3920/978-90-8686-776-9
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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