The Impact of Climate Change and Bioenergy on Nutrition

The Impact of Climate Change and Bioenergy on Nutrition

Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food a...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	SpringerLink (Online service)
Άλλοι συγγραφείς:	Thompson, Brian (Επιμελητής έκδοσης), Cohen, Marc J. (Επιμελητής έκδοσης)
Μορφή:	Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Dordrecht : Springer Netherlands : Imprint: Springer, 2012.
Θέματα:	Environment. Climate change. Nutrition. Public health. Agriculture. Sustainable development. Climate Change. Climate Change/Climate Change Impacts. Sustainable Development. Public Health.
Διαθέσιμο Online:	Full Text via HEAL-Link

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