Encyclopedia of Food and Agricultural Ethics

Encyclopedia of Food and Agricultural Ethics

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This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions th...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Thompson, Paul B. (Editor), Kaplan, David M. (Editor)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Subjects:
Philosophy.
Ethics.
Philosophy of nature.
Agriculture.
Environmental law.
Environmental policy.
Environmental Law/Policy/Ecojustice.
Philosophy of Nature.
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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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