Genetics, Biofuels and Local Farming Systems
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2011.
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| Σειρά: | Sustainable Agriculture Reviews,
7 |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- 1. Addicted to Growth; Mr. Rudy M. Baum
- 2. Grass biomethane for agriculture and energy; Dr. Nicholas E. Korres
- 3. Genetic mechanisms enhancing plant biodiversity; Dr. Ioannis S. Tokatlidis
- 4. Integrated agri-aquaculture systems; Dr. Ariel D. Zajdband
- 5. Small RNA-mediated defensive and adaptive responses in plants; Dr. Qazi Mohd. Rizwanul Haq
- 6. Beneficial Soil Microorganisms, an Ecological Alternative for Soil Fertility Management; Dr. Claudio Altomare
- 7. Human Labour and Green Manure, Two Overlooked Factors for Energy Analysis in Agriculture; Dr. Vito Sardo
- 8. Sustaining Indian Agriculture in the era of climate change; Dr. Bijaya Kumar Padhi
- 9. Ecological threats and agricultural opportunities of the aquatic cane-like grass Phragmites australis in wetlands; Dr. Andreas P. Mamolos
- 10. Effects of genotype, environment and management on yields and quality of black tea; Prof. P. Okinda Owuor
- 11. Biotechnology and agroforestry in Indian arid regions; Prof. K.G. Ramawat
- 12. Mutual legume intercropping for forage production in temperate regions; Dr. Branko Ćupina
- 13. Alternative Farming Techniques for Sustainable Food Production; Dr. G. Poyya Moli.
