Fighting Poverty in Sub-Saharan Africa: The Multiple Roles of Legumes in Integrated Soil Fertility Management
Inclusion of legumes in cropping systems can play an increasingly important role to maintain soil fertility and sustain crop production. Legumes are an important source of nutrition to both humans and livestock by providing the much needed protein, minerals, fiber and vitamins. The sale of legumes s...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | , , , , , |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands,
2011.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Preface
- Chapter 1: Agro-ecological distribution of legumes in farming systems and identification of biophysical niches for legumes growth, Nandwa SM (The late), Obanyi SN and Mafongoya PL
- Chapter 2: Socio- economic contribution of Legumes to Livelihoods in Sub-Saharan Africa; Odendo M, Bationo A and Kimani S
- Chapter 3: Inter And Intra-Specific Variation Of Legumes And Mechanisms To Access And Adapt To Less Available Soil Phosphorus And Rock Phosphate, Nandwa SM (The late), Bationo A, Obanyi SN, Rao IM, Sanginga N and Vanlauwe B
- Chapter 4: Legume based cropping systems and soil biodiversity dynamics; Karanja NK, Kimenju JM, Esilaba AO, Jefwa J and Ayuke F
- Chapter 5: Strategies to adapt, disseminate and scale out legume based technologies; Mugendi DN, Waswa BS, Mucheru MW and Kimetu JM
- Chapter 6: Comparative Analysis of the Current and Potential Role of Legumes in Integrated Soil Fertility Management in West and Central Africa; Bationo A, Kimetu J, Vanlauwe B, Bagayoko M, Koala S and Mokwunye AU
- Chapter 7: Comparative Analysis of the Current and Potential Role of Legumes in Integrated Soil Fertility Management in East Africa; Mugendi DN, Waswa BS, Mucheru M, Kimetu JM and Palm C
- Chapter 8: Comparative Analysis of the Current and Potential Role of Legumes in Integrated Soil Fertility Management in Southern Africa; Mapfumo P
- Chapter 9: Options for improving plant nutrition to increase common bean productivity in Africa; Jansa J, Bationo A, Frossard E and Rao IM
- Conclusion and the way forward.