Nutrition, Diet and Cancer
Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large cl...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Shankar, Sharmila (Editor), Srivastava, Rakesh K. (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands,
2012.
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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