Enzymatic polymerization of phenolic compounds by oxidoreductases

• Κύριοι συγγραφείς: Ghoul, Mohamed (Συγγραφέας), Chebil, Latifa (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands, 2012.
• Σειρά: SpringerBriefs in Molecular Science,
• Θέματα: Environment.; Polymers.; Environmental chemistry.; Environmental Chemistry.; Polymer Sciences.

The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...