Enzymatic polymerization of phenolic compounds by oxidoreductases

Enzymatic polymerization of phenolic compounds by oxidoreductases

The enzymatic polymerization of phenolic compounds continues to generate interest in several diverse fields such as food, cosmetics, and pharmaceuticals. The use of these compounds for their antioxidant properties is limited by their low solubility and thermal stability. Polymerization can improve t...

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Bibliographic Details
Main Authors: Ghoul, Mohamed (Author), Chebil, Latifa (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands, 2012.
Series:SpringerBriefs in Molecular Science,
Subjects:
Environment.
Polymers.
Environmental chemistry.
Environmental Chemistry.
Polymer Sciences.
Online Access:Full Text via HEAL-Link

Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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