Natural compounds as inducers of cell death volume 1 /

The content of this book gives a multi-disciplinary approach into the anti-cancer research field related to natural products and dietary compounds. Mainly, it covers the area of antitumor activity through an in-depth description of the cytotoxic, anti-inflammatory and anti-oxidant properties in canc...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Diederich, Marc (Επιμελητής έκδοσης), Noworyta, Karoline (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Dordrecht : Springer Netherlands : Imprint: Springer, 2012.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Section 1, Phytochemicals as inducers of cell death mechanisms
  • 1. Phytochemicals and Amino Acids: Inducers or Inhibitors of Cell Death?
  • 2. Pomegranate-derived constituents as inducers of cell death: implications in cancer prevention and therapy
  • 3. Antitumor effects of anthocyanins: focus on apoptosis
  • 4. Anti-proliferative and apoptosis-inducing properties of Xanthohumol, a prenylated chalcone from hops (Humulus lupulus L.)
  • 5. Bioavailabitility and Metabolism of Curcuminoids. Section 2, Natural compounds from animal origins
  • 6. Melatonin in cell fate decisions: mechanistic perspectives and therapeutical potential
  • 7. Pharmacologically active compounds from ticks and other arthropods and their potential use in anticancer therapy. Section 3, Polyphenols as inducers of cell death
  • 8. Induction of Apoptosis by Polyphenolic Compounds in Cancer Cells
  • 9. Encapsulation of natural polyphenols with antioxidant properties in polyelectrolyte capsules and nanoparticles
  • 10. Induction of Cell Death Occurring with Autophagy by Polyphenolic Compounds in Cancer
  • Section 4, Redox active natural compounds
  • 11. Total antioxidant capacity: a useful tool in assessing antioxidant intake status
  • 12. Natural sulfur products as redox modulators and selective inducers of cell death
  • 13. Diallyl sulfides and the decision about life and death of a cell
  • Section 5, Effect of natural compounds on cell cell signaling pathways
  • 14. Natural compounds as specific inhibitors of cyclin-dependent kinases — past, present and future
  • 15. Plant-derived isoprenoids mediate regulation of mTOR signaling in tumor cells
  • 16. Regulation of MicroRNAs by Natural Compounds: Implications for Cancer Therapy
  • Section 6, Phytochemicals in inflammation and cancer
  • 17. Interference with estrogen receptor-α by dietary components: impact on the balance between cell proliferation and cell death
  • 18. Natural Triterpenoids from Olive Oil: Potential Activities Against Cancer
  • 19. Dietary sources of natural inducers of cell death: considerations for cancer therapy and prevention
  • Section 7, Phytochemicals in health and disease
  • 20. Tocotrienols in the control of pathological fibroinflammatory processes
  • 21. Anthocyanins: Janus nutraceuticals displaying chemotherapeutic and neuroprotective properties
  • Index.