Sustainable Agriculture Reviews Volume 11 /
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...
Συγγραφή απο Οργανισμό/Αρχή: | |
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Άλλοι συγγραφείς: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2012.
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Σειρά: | Sustainable Agriculture Reviews,
11 |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Agroecology scaling up for food sovereignty and resiliency
- The art and science of transformation for sustainability
- Organic bread wheat production and market in Europe
- Organic farming of vegetables
- Biomass gasification crops for the climatic range of New Zealand
- Biodiesel production for sustainable agriculture
- Forage legume intercropping in temperate regions: models and ideotypes
- Endophytic nitrogen-fixing bacteria as biofertilizer.