Sustainable Agriculture Reviews Volume 11 /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Lichtfouse, Eric (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2012.
• Series: Sustainable Agriculture Reviews, 11
• Subjects: Life sciences.; Agriculture.; Sustainable development.; Life Sciences.; Life Sciences, general.; Sustainable Development.

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...

Table of Contents:

• Agroecology scaling up for food sovereignty and resiliency
• The art and science of transformation for sustainability
• Organic bread wheat production and market in Europe
• Organic farming of vegetables
• Biomass gasification crops for the climatic range of New Zealand
• Biodiesel production for sustainable agriculture
• Forage legume intercropping in temperate regions: models and ideotypes
• Endophytic nitrogen-fixing bacteria as biofertilizer.