Biotechnology of Neglected and Underutilized Crops

The world food supply depends on few crops species, termed as ‘major crops’. Almost 95% of the world food requirement is met by 30 plant species. There is a great need to broaden the exploitation of the plant genetic diversity in order to avoid dependence on few food crops. The neglected crops categ...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Jain, Shri Mohan (Επιμελητής έκδοσης), Dutta Gupta, S. (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Preface
  • Section I
  • 1. The Genus Chenopodium – A Potential Food Source
  • 2. Thin Cell Layer Technology in Micropropagation of Jatropha curcas L.
  • 3. New Achievements in Panax vietnamensis Research
  • Section II
  • 4. Molecular Biology and Physiology of the Resurrection Glacial Relic Haberlea rhodopensis
  • 5. Cell Morphometry as Predictor of Protein Legume In Vitro Growth
  • 6. Application of TILLING for Orphan Crop Improvement
  • Section III
  • 7. Neglected Oil Crop Biotechnology
  • 8. Prospects for Quinoa (Chenopodium quinoa Willd.) Improvement through Biotechnology
  • 9. Biotechnology of Eruca sativa Mill.
  • 10. Biotechnology of Stylosanthes
  • 11. Biotechnology of Miscanthus
  • Section IV
  • 12. Tissue Culture and Genetic Transformation of Safflower (Carthamus tinctorius L.)
  • 13. Plant Regeneration and Genetic Transformation in Jatropha
  • 14. Genetic Transformation of Bael (Aegle marmelos Corr.)
  • 15. Genetic Transformation of Taro
  • 16. Bioprospecting and Genetic Engineering of Mangrove Genes to Enhance Salinity Tolerance in Crop Plants
  • Index.