Modern Solid State Fermentation Theory and Practice /

• Main Author: Chen, Hongzhang (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
• Subjects: Life sciences.; Renewable energy resources.; Microbiology.; Biochemical engineering.; Biology > Technique.; Renewable energy sources.; Alternate energy sources.; Green energy industries.; Life Sciences.; Biological Techniques.; Biochemical Engineering.; Renewable and Green Energy.; Applied Microbiology.

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of por...

Table of Contents:

• Introduction
• Biotechnology principles of solid-state fermentation
• Principles of solid-state fermentation engineering and its scale-up
• Aerobic solid state fermentation
• Anaerobic solid state fermentation
• Principle and Application of Solid-state Fermentation Carried Out on Inert Support Materials (Adsorbed carrier solid-state fermentation)
• Development trends and application prospects of the modern solid-state fermentation.      .