Cancer Chemoprevention and Treatment by Diet Therapy

Cancer is one of the leading killers in the world and the incidence is increasing, but most cancer patients and cancer survivors suffer much from the disease and its conventional treatments’ side effects. In the past, clinical data showed that some complementary and alternative medicine (CAM) posses...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Cho, William C.S (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Dordrecht : Springer Netherlands : Imprint: Springer, 2013.
Σειρά:Evidence-based Anticancer Complementary and Alternative Medicine, 5
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Preface
  • Effect of Dietary Resveratrol in the Treatment of Cancer
  • Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer
  • Beneficial Influence of Diets Enriched with Flaxseed and Flaxseed Oil on Cancer
  • Cancer Prevention with Green Tea Polyphenols
  • Soy Foods: Towards the Development of Novel Therapeutics for Breast Cancer
  • Association between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer
  • Effect of Antioxidant-rich Foods and Supplements on Cancer Risk
  • Effect of the Mediterranean Diet on Cancer Reduction
  • Modulation of Proteasome Pathways by Nutraceuticals
  • Attenuation of Multifocal Cell Survival Signaling by Bioactive Phytochemicals in the Prevention and Therapy of Cancer. Index.