Molluscan Shellfish Safety

• Corporate Author: SpringerLink (Online service)
• Other Authors: Sauvé, Gilbert (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
• Subjects: Environment.; Virology.; Analytical chemistry.; Food > Biotechnology.; Microbiology.; Marine sciences.; Freshwater.; Marine & Freshwater Sciences.; Analytical Chemistry.; Food Science.

In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regula...

Table of Contents:

• Part I Management and Regulation
• Part II Health Risk Assessment
• Part III Enteric Viruses
• Part IV Chemical Analytical Methods
• Part V Metabolism of Toxins in Molluscan Shellfish
• Part VI Chemical Contaminants.