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|a 9789400773950
|9 978-94-007-7395-0
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|a 10.1007/978-94-007-7395-0
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|a Lim, T. K.
|e author.
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|a Edible Medicinal And Non-Medicinal Plants
|h [electronic resource] :
|b Volume 7, Flowers /
|c by T. K. Lim.
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a XII, 1102 p. 232 illus., 109 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Introduction -- Amaryllidaceae -- Apocynaceae -- Asclepiadaceae -- Asparagaceae -- Asteraceae -- Balsaminaceae -- Begoniaceae -- Bignoniaceae -- Brassicaceae -- Cactaceae -- Calophyllaceae -- Caprifoliaceae -- Caryophyllaceae -- Combretaceae -- Convolvulaceae -- Costaceae -- Doryanthaceae -- Fabaceae.
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|a This book continues as volume 7 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers plants with edible flowers whose floral parts including the stalk and flower nectar are eaten as conventional or functional food and may provide a source of food colorant, additive or neutraceuticals. This volume covers plant species with edible flowers from families Acanthaceae to Fabaceae in a tabular form and seventy five such species from the families Amaryllidaceae, Apocynaceae, Asclepiadaceae, Asparagaceae, Asteraceae, Balsaminaceae, Begoniaceae, Bignoniaceae, Brassicaceae, Cactaceae, Calophyllaceae, Caprifoliaceae, Caryophyllaceae, Combretaceae, Convolvulaceae, Costaceae, Doryanthaceae and Fabaceae in detail. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts about 200 coloured illustrations are included. As in the preceeding six volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
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|a Life sciences.
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|a Chemistry.
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|a Medicine.
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|a Agriculture.
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|a Biodiversity.
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|a Plant science.
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|a Botany.
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|a Life Sciences.
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|a Plant Sciences.
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|a Agriculture.
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|a Biomedicine general.
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|a Medicine/Public Health, general.
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| 650 |
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|a Biodiversity.
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|a Chemistry/Food Science, general.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|i Printed edition:
|z 9789400773943
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|u http://dx.doi.org/10.1007/978-94-007-7395-0
|z Full Text via HEAL-Link
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|a ZDB-2-SBL
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| 950 |
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|a Biomedical and Life Sciences (Springer-11642)
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