SpringerLink (Online service), Campbell, W. B., & López-Ortíz, S. (2014). Sustainable Food Production Includes Human and Environmental Health. Springer Netherlands : Imprint: Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service), W. Bruce Campbell, and Silvia López-Ortíz. Sustainable Food Production Includes Human and Environmental Health. Dordrecht: Springer Netherlands : Imprint: Springer, 2014.
MLA (8th ed.) CitationSpringerLink (Online service), et al. Sustainable Food Production Includes Human and Environmental Health. Springer Netherlands : Imprint: Springer, 2014.
Warning: These citations may not always be 100% accurate.
