Sustainable Food Production Includes Human and Environmental Health

Sustainable Food Production Includes Human and Environmental Health

Issues In Agroecology approaches the complex panorama of interrelated topics that encompass agroecology by presenting internationally authoritative, comprehensive, and analytical reviews. Authors are invited and provide strong summaries and scholarly advances that serve as foundations for discussion...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Campbell, W. Bruce (Editor), López-Ortíz, Silvia (Editor)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Series:Issues in Agroecology – Present Status and Future Prospectus, 3
Subjects:
Life sciences.
Medical research.
Agriculture.
Ecology.
Environmental management.
Nature conservation.
Sustainable development.
Quality of life.
Life Sciences.
Environmental Management.
Nature Conservation.
Sustainable Development.
Quality of Life Research.
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Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

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Call Number: 330.01 BAU
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ΒΚΠ - Πατρα: BSC

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Call Number: 330.01 BAU
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