Bioinspired Smell and Taste Sensors

This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Wang, Ping (Επιμελητής έκδοσης), Liu, Qingjun (Επιμελητής έκδοσης), Wu, Chunsheng (Επιμελητής έκδοσης), Hsia, K. Jimmy (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Dordrecht : Springer Netherlands : Imprint: Springer, 2015.
Έκδοση:1st ed. 2015.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Introduction
  • Electronic nose and electronic tongue
  • Olfactory cell-based biosensors
  • Olfactory epithelium-based biosensors
  • Insect antenna-based olfactory biosensors
  • Olfactory receptor-based biosensors
  • Odorant binding proteins based biosensors
  • DNA-mediated biomimetic olfactory sensors
  • In-vivo olfactionbiosensing system
  • Taste cell-based biosensors
  • Taste epithelium-based biosensors
  • Taste receptor-based biosensors
  • Taste ion channel-based biosensors
  • Biomimetic membrane-based taste biosensors
  • In-vivo taste biosensing system
  • Future Trends of the bioinspired olfaction and taste sensors.