Bioinspired Smell and Taste Sensors

• Corporate Author: SpringerLink (Online service)
• Other Authors: Wang, Ping (Editor), Liu, Qingjun (Editor), Wu, Chunsheng (Editor), Hsia, K. Jimmy (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2015.
• Edition: 1st ed. 2015.
• Subjects: Life sciences.; Biotechnology.; Biology > Technique.; Biomedical engineering.; Life Sciences.; Biological Techniques.; Biomedical Engineering.

This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high...

Table of Contents:

• Introduction
• Electronic nose and electronic tongue
• Olfactory cell-based biosensors
• Olfactory epithelium-based biosensors
• Insect antenna-based olfactory biosensors
• Olfactory receptor-based biosensors
• Odorant binding proteins based biosensors
• DNA-mediated biomimetic olfactory sensors
• In-vivo olfactionbiosensing system
• Taste cell-based biosensors
• Taste epithelium-based biosensors
• Taste receptor-based biosensors
• Taste ion channel-based biosensors
• Biomimetic membrane-based taste biosensors
• In-vivo taste biosensing system
• Future Trends of the bioinspired olfaction and taste sensors.