Horticulture: Plants for People and Places, Volume 3 Social Horticulture /
Volume three of Horticulture – Plants for People and Places analyses in depth the scientific and scholastic concepts interacting with the arts, medicine and humanities which now underpin the rapidly evolving subject of Social Horticulture. This covers: Horticulture and Society, Diet and Health, Psy...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Dixon, Geoffrey R. (Editor), Aldous, David E. (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Similar Items
-
Horticulture: Plants for People and Places, Volume 1 Production Horticulture /
Published: (2014) -
Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture /
Published: (2014) -
Sustainable Protein Production and Consumption: Pigs or Peas?
Published: (2006) -
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /
Published: (2004) -
Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms /
Published: (2016)