Horticulture: Plants for People and Places, Volume 3 Social Horticulture /
Volume three of Horticulture – Plants for People and Places analyses in depth the scientific and scholastic concepts interacting with the arts, medicine and humanities which now underpin the rapidly evolving subject of Social Horticulture. This covers: Horticulture and Society, Diet and Health, Psy...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Dixon, Geoffrey R. (Επιμελητής έκδοσης), Aldous, David E. (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Horticulture: Plants for People and Places, Volume 1 Production Horticulture /
Έκδοση: (2014) -
Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture /
Έκδοση: (2014) -
Sustainable Protein Production and Consumption: Pigs or Peas?
Έκδοση: (2006) -
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /
Έκδοση: (2004) -
Agricultural Proteomics Volume 1 Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms /
Έκδοση: (2016)