Horticulture: Plants for People and Places, Volume 1 Production Horticulture /
Volume one of Horticulture – Plants for People and Places describes how the array of plentiful, high quality fresh fruit, vegetables, and ornamentals supplied to retail consumers is achieved. This feat demands the intensive manipulation of plant growth, reproduction and postharvest husbandry across...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
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Άλλοι συγγραφείς: | Dixon, Geoffrey R. (Επιμελητής έκδοσης), Aldous, David E. (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
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Horticulture: Plants for People and Places, Volume 2 Environmental Horticulture /
Έκδοση: (2014) -
Horticulture: Plants for People and Places, Volume 3 Social Horticulture /
Έκδοση: (2014) -
Production Practices and Quality Assessment of Food Crops Quality Handling and Evaluation /
Έκδοση: (2004) -
Sustainable Protein Production and Consumption: Pigs or Peas?
Έκδοση: (2006) -
Environmental and Food Safety and Security for South-East Europe and Ukraine
Έκδοση: (2012)