Re-Thinking Organic Food and Farming in a Changing World

• Corporate Author: SpringerLink (Online service)
• Other Authors: Freyer, Bernhard (Editor), Bingen, Jim (Editor)
• Format: Electronic eBook
• Language: English
• Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2015.
• Series: The International Library of Environmental, Agricultural and Food Ethics, 22
• Subjects: Philosophy.; Ethics.; Medical research.; Economic geography.; Sustainable development.; Quality of life.; Sustainable Development.; Economic Geography.; Quality of Life Research.

This book is based on the assumption that “organic has lost its way”. Paradoxically, it comes at a time when we witness the continuing of growth in organic food production and markets around the world. Yet, the book claims that organic has lost sight of its first or fundamental philosophical princip...