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03521nam a22005295i 4500 |
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978-94-017-9658-3 |
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DE-He213 |
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20151204155457.0 |
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150402s2015 ne | s |||| 0|eng d |
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|a 9789401796583
|9 978-94-017-9658-3
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|a 10.1007/978-94-017-9658-3
|2 doi
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|a 615
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|a Lycium Barbarum and Human Health
|h [electronic resource] /
|c edited by Raymond Chuen-Chung Chang, Kwok-Fai So.
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a XII, 198 p. 17 illus., 11 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a text file
|b PDF
|2 rda
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|a Chemical and Genetic Diversity of Wolfberry -- Immunoregulation and Lycium barbarum -- The antioxidant, anti-inflammatory and anti-apoptotic effects of Wolfberry in fatty liver disease -- Effects of Lycium barbarum on modulation of blood vessel and hemodynamics -- Dermatologic Uses and Effects of Lycium barbarum -- Lycium Barbarum and Tumor in Gastrointestinal Tract -- Prevention of Neurodegeneration for Alzheimer’s Disease by Lycium barbarum -- Pro-sexual effects of Lycium barbarum -- Lycium barbarum: Neuroprotective Effects in Ischemic Stroke -- Secondary Degeneration after Partial Optic Nerve Injury and Possible Neuroprotective Effects of Lycium Barbarum (wolfberry) -- Role of Lycium barbarum extracts in retinal diseases -- Allergenic Sensitization Mediated by Wolfberry'.
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|a This book seeks to unravel the mysteries of wolfberry, and systematically introduces its mechanisms in preventing aging-associated diseases, such as cardiovascular diseases, inflammation, liver and neurodegenerative diseases. Wolfberry, the dried fruit of Lycium barbarum, is an anti-aging herbal medicine. There have been numerous reports investigating the underlying mechanisms of its anti-aging effects and its role in preventing pathological changes in many aging-associated diseases. Its holistic effects on the body can attenuate liver toxicity and combat the spread of cancer; it also prevents degeneration in the central nervous system, and can even positively affect the skin. As such, wolfberry has become a very popular food supplement around the world. This book will serve as an excellent reference source for researchers and graduate students studying herbal medicine and aging-associated diseases, while also providing insights for the pharmaceutical industry with regard to developing potential drugs for these diseases.
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| 650 |
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|a Medicine.
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|a Neurosciences.
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| 650 |
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|a Pharmacology.
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| 650 |
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|a Food
|x Biotechnology.
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| 650 |
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|a Complementary medicine.
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| 650 |
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|a Plant science.
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| 650 |
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|a Botany.
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|a Biomedicine.
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| 650 |
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|a Pharmacology/Toxicology.
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| 650 |
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|a Complementary & Alternative Medicine.
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| 650 |
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|a Food Science.
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| 650 |
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4 |
|a Neurosciences.
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| 650 |
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4 |
|a Plant Sciences.
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| 700 |
1 |
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|a Chang, Raymond Chuen-Chung.
|e editor.
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| 700 |
1 |
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|a So, Kwok-Fai.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9789401796576
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| 856 |
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|u http://dx.doi.org/10.1007/978-94-017-9658-3
|z Full Text via HEAL-Link
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| 912 |
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|a ZDB-2-SME
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| 950 |
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|a Medicine (Springer-11650)
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