Nondestructive Measurement in Food and Agro-products

Nondestructive Measurement in Food and Agro-products

This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate st...

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Bibliographic Details
Main Authors: Zou, Xiaobo (Author), Zhao, Jiewen (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2015.
Subjects:
Life sciences.
Food > Biotechnology.
Agriculture.
Electrical engineering.
Life Sciences.
Food Science.
Electrical Engineering.
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Internet

Full Text via HEAL-Link

ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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