Nondestructive Measurement in Food and Agro-products

• Κύριοι συγγραφείς: Zou, Xiaobo (Συγγραφέας), Zhao, Jiewen (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Dordrecht : Springer Netherlands : Imprint: Springer, 2015.
• Θέματα: Life sciences.; Food > Biotechnology.; Agriculture.; Electrical engineering.; Life Sciences.; Food Science.; Electrical Engineering.

This book is composed of 8 chapters, each focusing on a major non-destructive technique, including optical, acoustic and biological methods. The content of each chapter is based on the author’s studies and current research developments. The book is aimed at graduate students, senior undergraduate st...

Πίνακας περιεχομένων:

• Introduction
• Machine vision online measurements
• NIR spectroscopy detection
• Hyperspectral imaging detection
• Electronic nose measurements
• Colorimetric sensors measurement
• Acoustic measurements
• Sensor fusion measurement
• Other nondestructive measurement technologies.