Food Leadership Leadership and Adult Learning for Global Food Systems Transformation /
So much more than a human necessity, food is an entry point into a range of different topics: culture and tradition, health and well-being, small and large-scale business, ecology and politics, science and the arts, poverty and social justice, land use and civil society, global trade, Traditional Ec...
| Corporate Author: | SpringerLink (Online service) |
|---|---|
| Other Authors: | Etmanski, Catherine (Editor) |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Rotterdam :
SensePublishers : Imprint: SensePublishers,
2017.
|
| Series: | International Issues in Adult Education
|
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
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