Introduction to Food Manufacturing Engineering

• Main Authors: Neoh, Tze Loon (Author), Adachi, Shuji (Author), Furuta, Takeshi (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2016.
• Subjects: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Biology > Technique.; Food Science.; Biochemical Engineering.; Biological Techniques.

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing proc...