Introduction to Food Manufacturing Engineering

• Κύριοι συγγραφείς: Neoh, Tze Loon (Συγγραφέας), Adachi, Shuji (Συγγραφέας), Furuta, Takeshi (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2016.
• Θέματα: Chemistry.; Biochemical engineering.; Food > Biotechnology.; Biology > Technique.; Food Science.; Biochemical Engineering.; Biological Techniques.

This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing proc...

Πίνακας περιεχομένων:

• Chapter 1. Contribution of Food Engineering to Everyday Meals
• Chapter 2. Bookkeeping of A Process
• Chapter 3. Wheat Flours and Their Derived Products
• Chapter 4. Instant Coffee
• Chapter 5. Mayonnaise and Margarine
• Chapter 6. Food and Microorganisms
• Appendix.