Functional Nucleic Acids Detection in Food Safety Theories and Applications /
This book focuses on the development and applications of functional nucleic acid-based detection methods in the context of food safety. Offering a comprehensive overview of nucleic acids detection method in food safety for professionals and members of the public interested in this area, the book is...
| Κύριος συγγραφέας: | |
|---|---|
| Συγγραφή απο Οργανισμό/Αρχή: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2016.
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| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- 1 Introduction: a brief guide to targets and strategies of functional nucleic acids detection in food safety
- 2 Adaptable methods to extract nucleic acid targets and evaluate quality
- 3 Basic rules in nucleic acids-mediated amplification and hybridization methods in food safety detection: a review
- 4 Reference materials: a golden criterion in nucleic acids identification
- 5 Reference gene: in-species universality versus between-species uniquity
- 6 PCR-based technologies for identifying unknown gene sequences
- 7 A developed accurate digital PCR detection technology in food safety
- 8 Development of accurate nucleic acids detection technology for target quantification
- 9 Recent progress in high-throughput detection technology for food safety
- 10 Detecting targets without thermal cycling in food: isothermal amplification and hybridization
- 11 Aptamers and their application
- 12 Lateral Flow Nucleic Acid Biosensors
- 13 Nucleic Acid Biosensors for food safety
- 14 Alternative PCR methods for detecting GM crops & food in agriculture and the food chain: a review
- 15 The identification and detection technology of research in microorganism include living or dead bacteria
- 16 Characterization of microbial diversity in food chain: a molecular review
- 17 Identification and assessment of heavy metal pollution using nucleic acid-mediated technologies
- 18 Genotoxicity detection at the molecular level in food safety assessment: conventional methods and developments
- 19 A molecular review of the detection of specific nucleic acids by amplification and hybridization Characterization of microbial diversity in the food chain: a molecular review.
