APA (7th ed.) Citation

Sui, X. (2017). Impact of Food Processing on Anthocyanins. Springer Singapore : Imprint: Springer.

Chicago Style (17th ed.) Citation

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. Singapore: Springer Singapore : Imprint: Springer, 2017.

MLA (8th ed.) Citation

Sui, Xiaonan. Impact of Food Processing on Anthocyanins. Springer Singapore : Imprint: Springer, 2017.

Warning: These citations may not always be 100% accurate.