Safety Assessment of Genetically Modified Foods

• Κύριος συγγραφέας: Huang, Kunlun (Συγγραφέας)
• Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
• Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2017.
• Θέματα: Life sciences.; Food > Biotechnology.; Public health.; Microbiology.; Life Sciences.; Food Microbiology.; Food Science.; Public Health.

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods’ adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available...

Πίνακας περιεχομένων:

• Chapter I : Nutrient assessment of GMOs
• Chapter II: Overviews of Food Allergy and evaluating methods used in allergenic assessment of GMOs with application examples conducted in our lab
• Chapter III: Toxicology assessment
• Chapter IV: Human trials
• Chapter V: New technology used in GMOs safety assessment
• Chapter VI: Safety assessment of transgenic microbiology.