Mineral Containing Proteins Roles in Nutrition /
This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...
Συγγραφή απο Οργανισμό/Αρχή: | SpringerLink (Online service) |
---|---|
Άλλοι συγγραφείς: | Zhao, Guanghua (Επιμελητής έκδοσης) |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
|
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
ανά: Tarabella, Angela, κ.ά.
Έκδοση: (2016) -
Food Allergens Biochemistry and Molecular Nutrition /
ανά: Ćirković Veličković, Tanja, κ.ά.
Έκδοση: (2014) -
Production Practices and Quality Assessment of Food Crops Volume 4: Proharvest Treatment and Technology /
Έκδοση: (2004) -
Medical Foods from Natural Sources
Έκδοση: (2009) -
Advanced Dairy Chemistry Volume 2 Lipids
Έκδοση: (2006)