Mineral Containing Proteins Roles in Nutrition /

• Corporate Author: SpringerLink (Online service)
• Other Authors: Zhao, Guanghua (Editor)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
• Subjects: Chemistry.; Food > Biotechnology.; Nutrition.; Food Science.

This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...