Mineral Containing Proteins Roles in Nutrition /
This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous meta...
| Συγγραφή απο Οργανισμό/Αρχή: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
|
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter 1 Structure, function, and nutrition of ferritin from foodstuffs
- Chapter 2 Structure, function, and nutrition of lactoferrin
- Chapter 3 Structure, function, and nutrition of zinc-containing proteins in foodstuffs
- Chapter 4 Structure, function, and nutrition of selenium-containing proteins from foodstuffs
- Chapter 5 Structure, function, and nutrition of calcium-containing proteins or peptides from foodstuffs
- Chapter 6 Effect of food processing on the mineral-containing proteins
- Chapter 7 Methods to supplement the mineral-containing proteins.
