Rotifers Aquaculture, Ecology, Gerontology, and Ecotoxicology /

This book highlights the latest advances in rotifer studies in various fields including aquaculture, ecology, gerontology and ecotoxicology. The genus Brachionus are an indispensable type of zooplankton, having served as an initial live food for marine larval rearing since the 1960s. Their mass cult...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: SpringerLink (Online service)
Άλλοι συγγραφείς: Hagiwara, Atsushi (Επιμελητής έκδοσης), Yoshinaga, Tatsuki (Επιμελητής έκδοσης)
Μορφή: Ηλεκτρονική πηγή Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Singapore : Springer Singapore : Imprint: Springer, 2017.
Σειρά:Fisheries Science Series,
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Chapter 1. Taxonomy 1-1. Current status of morphological classification in aquaculture strains (Kotani, Hagiwara)1-2. Speciation and evolution of Brachionus (Snell, Serra, Fontaneto) Chapter 2
  • Live food 2-1. Mass culture and preservation of Brachionus (Koiso, Kuwata, Hagiwara) 2-2. Enrichment of rotifers and its effect on the growth and survival of fish larvae (Kotani) 2-3. Utility of rotifers on the larval rearing of marine fishes  cultivated under various conditions (Sakakura) 2-4.Other potential rotifer species as a live food (Ogata, Kurokura, Hagiwara) Chapter 3
  •  Model organism 3-1. Life history evolution in the rotifer (Stelzer) 3-2.Population dynamics in the rotifer (Yoshinaga) 3-3. Aging and lifespan in the rotifer (Kaneko) 3-4. Origin of sex: significance of sexual reproduction (Welch) 3-5. Ecological diagnosis (Suga, Snell) 3-6. Genomics (Suga, Welch, Lee).