Polyphenol Oxidases (PPOs) in Plants

• Main Author: Jukanti, Aravind (Author)
• Corporate Author: SpringerLink (Online service)
• Format: Electronic eBook
• Language: English
• Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
• Subjects: Life sciences.; Food > Biotechnology.; Plant biochemistry.; Plant physiology.; Plant breeding.; Life Sciences.; Plant Biochemistry.; Food Science.; Plant Genetics and Genomics.; Plant Physiology.; Plant Breeding/Biotechnology.

This book is first of its kind exclusively dedicated to plant polyphenol oxidases (PPOs), highlighting their importance in the food processing industry. By reviewing the scientific developments of the past several decades,  it  offers a comprehensive overview of various aspects of plant PPOs, includ...

Table of Contents:

• Chapter 1. Introduction
• Chapter 2. Distribution, Localization and Structure of Plant Polyphenol Oxidases (PPOs)
• Chapter 3. Physicochemical Properties of Polyphenol Oxidases
• Chapter 4. Reaction Features of Polyphenol Oxidases
• Chapter 5. Function(s)/Role(s) of Polyphenol Oxidases
• Chapter 6. Polyphenol Oxidases(s): Importance in Food Industry
• Chapter 7. Advances in Polyphenol Oxidase (PPO) Research.