Polyphenol Oxidases (PPOs) in Plants

Polyphenol Oxidases (PPOs) in Plants

This book is first of its kind exclusively dedicated to plant polyphenol oxidases (PPOs), highlighting their importance in the food processing industry. By reviewing the scientific developments of the past several decades,  it  offers a comprehensive overview of various aspects of plant PPOs, includ...

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Bibliographic Details
Main Author: Jukanti, Aravind (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2017.
Subjects:
Life sciences.
Food > Biotechnology.
Plant biochemistry.
Plant physiology.
Plant breeding.
Life Sciences.
Plant Biochemistry.
Food Science.
Plant Genetics and Genomics.
Plant Physiology.
Plant Breeding/Biotechnology.
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ΒΚΠ - Πατρα: ALFd

Holdings details from ΒΚΠ - Πατρα: ALFd
Call Number: 330.01 BAU
Copy 1 Available

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 330.01 BAU
Copy 2 Available
Copy 3 Available

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