Single Cell Protein Production from Lignocellulosic Biomass
This book focuses on bioconversion of lignocellulosic residues into single-cell protein, which offers an alternative to conventional proteins (such as soybean meal, egg protein or meat protein in animal feed) that is not affected by the climate. It provides an overview of the general uses of lignoce...
Κύριος συγγραφέας: | |
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Συγγραφή απο Οργανισμό/Αρχή: | |
Μορφή: | Ηλεκτρονική πηγή Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Singapore :
Springer Singapore : Imprint: Springer,
2017.
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Σειρά: | SpringerBriefs in Molecular Science,
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Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Background
- General Considerations on the Use of Lignocellulosic Residues
- Bioconversion of Lignocellulosic Residues in to Single Cell Protein
- Microorganisms Used for Single Cell Protein Production
- Cultivation of Microorganisms for Single Cell Protein Production.