Wang, Q., & Wang, Q. (2018). Peanut Processing Characteristics and Quality Evaluation (1st ed. 2018.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-10-6175-2
Chicago Style (17th ed.) CitationWang, Qiang, and Qiang Wang. Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-10-6175-2.
MLA (8th ed.) CitationWang, Qiang, and Qiang Wang. Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-10-6175-2.
Warning: These citations may not always be 100% accurate.