APA (7th ed.) Citation

Dasgupta, N., & Ranjan, S. (2018). An Introduction to Food Grade Nanoemulsions (1st ed. 2018.). Springer Singapore : Imprint: Springer. https://doi.org/10.1007/978-981-10-6986-4

Chicago Style (17th ed.) Citation

Dasgupta, Nandita, and Shivendu Ranjan. An Introduction to Food Grade Nanoemulsions. 1st ed. 2018. Singapore: Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-10-6986-4.

MLA (8th ed.) Citation

Dasgupta, Nandita, and Shivendu Ranjan. An Introduction to Food Grade Nanoemulsions. 1st ed. 2018. Springer Singapore : Imprint: Springer, 2018. https://doi.org/10.1007/978-981-10-6986-4.