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978-981-10-6986-4 |
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20191028232321.0 |
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180104s2018 si | s |||| 0|eng d |
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|a 9789811069864
|9 978-981-10-6986-4
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|a 10.1007/978-981-10-6986-4
|2 doi
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|a 570.285
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|a Dasgupta, Nandita.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a An Introduction to Food Grade Nanoemulsions
|h [electronic resource] /
|c by Nandita Dasgupta, Shivendu Ranjan.
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| 250 |
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|a 1st ed. 2018.
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| 264 |
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2018.
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| 300 |
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|a XXII, 182 p. 21 illus., 19 illus. in color.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a Environmental Chemistry for a Sustainable World,
|x 2213-7114 ;
|v 13
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| 520 |
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|a This book provides authentic and comprehensive information on the concepts, methods, functional details and applications of nano-emulsions. Following an introduction to the applications of nanotechnology in the development of foods, it elaborates on food-grade nano-emulsion and their significance, discusses various techniques and methods for producing food-grade nano-emulsion, and reviews the main ingredient and component of food-grade nano-emulsions. Further, the book includes a critical review of the engineering aspect of fabricating food-grade nano-emulsions and describe recently developed vitamin encapsulated nano-systems. In closing, it discuss the challenges and opportunities of characterizing nano-emulsified systems, the market risks and opportunities of nano-emulsified foods, and packaging techniques and safety issues - including risk identification and risk management - for nano-foods. The book offers a unique guide for scientists and researchers working in this field. It will also help researchers, policymakers, industry personnel, journalists and the general public to understand food nanotechnology in great detail.
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|a Bioinformatics.
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|a Biology-Technique.
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|a Microbiology.
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|a Plant biochemistry.
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|a Bioinformatics.
|0 http://scigraph.springernature.com/things/product-market-codes/L15001
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|a Biological Techniques.
|0 http://scigraph.springernature.com/things/product-market-codes/L28000
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|a Food Microbiology.
|0 http://scigraph.springernature.com/things/product-market-codes/L23040
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|a Plant Biochemistry.
|0 http://scigraph.springernature.com/things/product-market-codes/L14021
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| 700 |
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|a Ranjan, Shivendu.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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| 710 |
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|a SpringerLink (Online service)
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| 773 |
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9789811069857
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| 776 |
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|i Printed edition:
|z 9789811069871
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| 776 |
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|i Printed edition:
|z 9789811349799
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| 830 |
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|a Environmental Chemistry for a Sustainable World,
|x 2213-7114 ;
|v 13
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| 856 |
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|u https://doi.org/10.1007/978-981-10-6986-4
|z Full Text via HEAL-Link
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|a ZDB-2-EES
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| 950 |
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|a Earth and Environmental Science (Springer-11646)
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